Cooking Authors

Alanna Kaufmann, author of The Frugal Foodie
Alex Small, author of The Frugal Foodie
Alyssa Rapp, author of Bottlenotes Guide to Wine
Cheryl Charming, author of Frozen Drinks
Chris Hambleton, author of Mix and Match: The Wine Planner
Christiane Jory, author of The 99¢ Only Store Cookbook
Danny May, author of The Only Wine Book You’ll Ever Need
David C. Anderson, author of The No-Salt Cookbook
Deila Quigley, author of Simply Smoothies and The Everything Superfoods Book
John K. Waters, author of Bartender’s Guide
Kimberly A. Tessmer, R.D., author of The No-Gluten Cookbook
Lauren Braun Costello, author of The Competent Cook
Linda Larsen, author of The $7 a Meal Cookbook, and many more!
Linda Rodriguez, author of The “I Don’t Know How to Cook” Mexican Book
Lynette Rohrer Shirk, author of Dinner a Day
Margaret Kaeter, author of Dinner a Day: Slow-Cooker
Mary-Lane Kamberg, author of The “I Don’t How to Cook” Book 2nd Edition
Megan Buckley, author of The Downtown Girl’s Guide to Wine
Pamela Rice Hahn, author of Dinner a Day: for People with Diabetes
Richard J. Coppedge Jr., C.M.B., author of Gluten-Free Baking with the Culinary Institute of America
Sharron Long, author of Extreme Low-Carb Meals on the Go
Sheree Bykofsky, author of The Downtown Girl’s Guide to Wine
Susan Irby, author of The $7 a Meal Healthy Cookbook and Substitute Yourself Skinny (out in May)
Thomas D. Anderson, author of The No-Salt Cookbook